August is the only month that doesn't have a major holiday so random backyard BBQ happen at our house.
I was watching Ina Garten, Barefoot Contessa, make hamburgers and discovered that if you treat the ground beef like whipped egg whites the burger melts in your mouth.
Serves 4
Blue Cheese Beef Hamburger
1 pound ground beef of choice
1 egg
1/2 cup fine bread crumbs
blue cheese
sweet onion
baby spinach leaf
Mayonnaise
Loaf of Ciabatta bread
- Start BBQ- coals make it taste better, a smokey flavor
- Place ground beef in large bowl,with a fork very delicately stir in egg (best to whip egg before adding to bowl) and bread crumbs, try not to compress meat but blend well. Scoop out the meat with your hands and very carefully make a large ball not compressing meat and then make into a patties. (Not compressing the meat will make it come out delicate and yummy). Remember meat cooks better at room temperature.
- Cut up a 1/2 sweet onion per hamburger and put 2 tablespoons of butter in pan and saute till onions are caramelized. Set aside.
- Cut generous slices of blue cheese
- Slice fresh garden tomatoes
- Wash and dry baby spinach leafs
- Slice Ciabatta loaf to the size of the burger about 5 inches (to fit burger)
Build Burger
1 tablespoon mayo on each side of grilled Ciabatta bun then hamburger, blue cheese, grilled onion, tomato, spinach leaf and top with other bun.
Baked Sweet Potato FriesSweet Potato
Butter
Salt and Pepper
1/2 sweet potato per person, cut into large strips keep skin on. Place 2-3 tablespoons butter all over cookie sheet and put sweet potato slices on cookie sheet season with salt and pepper. Bake at 350 for 20 minutes turn potatoes over and cook for an additional 10 - 15 minutes, you want the potato to be soft on the inside and a little crispy on the out.
Total Dinner Calories
Blue Cheese Hamburger and Sweet Potato Fries
total calories (+-) 1354 total calories per serving*I am not a chef or nutritionist. I just enjoy cooking and sharing it with others and very aware of how hard it is to eat good food and keep the weight off.